HA! S4E2…
Beth The Head Chef
Milliways’ Head Chef Beth stops by Booth 42 to talk about the lobbing off of heads and to speculate about the optimal way of preparing Trellis & Horatio if… IF she were to cook them.
This Episode’s Guest Improviser
Shaun Landry as Beth the Head Chef
Shaun Landry is a Native of Chicago Illinois living in Los Angeles, Shaun Landry is the Artistic Director of Oui Be Negroes, founded The West Coast Improv Alliance and cofounded The San Francisco Improv Festival. She is also half of the Duo of Landry & Summers and was part of the all-female African American team Essence Improv and directed the LGBTQ ensemble OUTe.
Shaun has worked for The Second City Chicago Tour Company & Children’s Theater, Geese Theater Company, African American Shakespeare Company and has been in the improvisational festival circuit teaching and performing at The Kansas City, Big Stinkin Improv Austin, The Funny Women’s New York, Miami, Hawaii, Duofest Philadelphia, Improv Festival, Oberlin College, Chicago, Amsterdam, Seoul and Tokyo Improv Festivals BATS Improv Comedy Festivals and has taught at universities including Stanford and Northwestern.
She can be read in the book “Whose Improv is it Anyway: Beyond the Second City”. And many other books and dissertations on improvisation.
As a member of the SAG/AFTRA, she has appeared on Conan, Transparent and in the movies Read You Like a Book with Danny Glover and Karen Black as Marcia and The Oscar Award winning movie Milk with Sean Penn as Gwenn Craig.
Curently Shaun is on staff at The Pack Theatre teaching Level Three Improvisation and in the process of starting the Non Profit Theatre geared towards People of Color and The LGBTQIA Community: The Ledge
Producers: Mike Gorgone & Bran Peacock
Post-Production Coordination: Mike Gorgone & Bran Peacock
Editor: Mike Gorgone
HA! Logo: Mike Gorgone
Music: “Ben Sound Actionable” and “Ben Sound Sexy” from bensound.com
Sound effects:
Power Up 1 and TOS Communications Static 1 – from trekcore.org
Computer Heart 2 – from freesound.org
Restaurant background and Jazz background – unknown